- Aquaculture
- Natural Resources
- Educational Resources
- Recreational Fishing & Pond Management
- Related Publications
- Additional Resources
Alabama's soil, water and human resources allow the state to be among the national leaders in several aquaculture enterprises both in volume and value of products sold. More...
Aquaculture & Seafood Production News
Extension Administrator Reacquainting Alabamians with Overlooked Economic Giant
AGRICULTURE, FORESTRY DOMINATE ALABAMA ECONOMY
Reception to Honor New Alabama Farmers Federation President Planned
Ag Discovery Adventure Set for Late September
Free Aquaculture 101 Workshop for Teachers
Aquaculture News 
The 6th Annual David Partridge Memorial Big Bass Tournament
Job Creation Chief Goal of Auburn's New Aquaculture, Fisheries Institute
Oyster production could rise with new method
Seafood interests post big week
Researchers: Grow oysters in suspended bags
Researchers work on new oyster farming method in Mexican Gulf
Aquaculture Workforce-Development Needs Addressed Through Distance Learning
5th Annual State of Our Watershed Conference
Dr. Dunham Provides Benchmark Work on Catfish Hybridization
Lee County Landscapers Connect with Clean Water
Production of Crawfish in Alabama
Crayfish are considered a delicacy in many parts of the world. In the United States, Louisiana is famous for its Cajun cuisine of which crayfish or "crawfish" is a traditional element. Outside Louisiana and a few other southeastern states, crawfish are generally hard to find in the marketplace, and most people do not know how to cook them. However, once people have sampled these delicious crustaceans, they usually want more.
Surveys suggest that many markets exist for crawfish that are not being met by the current supply. Crawfish farming has just begun in Alabama, but markets have already been identified that cannot be satisfied at current production levels. Crawfish production may be an alternative enterprise that can increase income on some Alabama farms. more...
Contribute to 4-H








