Workshop for beginner sourdough bakers – Local baker will demonstrate skills, CED will co-teach and share information on food fermentation from the Extension Food Safety Team. Attendees will be served soup and sourdough bread for lunch.
The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or free language access services, contact Nikki Dyess at (334)684-2484 or dyessn@auburn.edu by 1/9/2026.
Address:
Geneva County Farm Center
Contact:
Nikki Dyess
dyessn@auburn.edu
(334) 684-2484
Register Online
