Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class.
The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or free language access services, contact Bridgette Brannon at 13347141248 or huttobf@auburn.edu by 1/20/2026.
This event has multiple sessions:
- Session 1 – February 10, 2026 at 10:00 AM to 4:00 PM
- Session 2 – February 11, 2026 at 10:00 AM to 1:00 PM
Address:
Pike County Extension Office
306 South Three Notch Street
Troy, AL 36081
Contact:
Bridgette Brannon
huttobf@auburn.edu
13347141248
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