Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class.
The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator, employer, and provider. If you need a reasonable accommodation or free language access services, contact Bridgette Brannon at (334) 714-1248 or huttobf@auburn.edu by 7/1/2025.
Address:
Dale County Extension Office
202 Alabama 123
Ozark, AL 36360
Contact:
Bridgette Brannon
huttobf@auburn.edu
(334) 714-1248
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