September 17, 2024
- This event has passed.
BASIC Seafood HACCP- Mobile
International Trade Center, 250 North Water Street, Suite 4, Mobile, AL 36602
The primary audience for the three-day workshop will be members of the seafood processing and importing industry, and regulatory officials based in the United States. This National Seafood HACCP Alliance-certified training satisfies FDA requirements under Title 21 CFR Part 123. This workshop will cover basic chapters in the Seafood HACCP Training Curriculum (6th Edition, June 2020) consistent with the FDA Fish and Fishery Products Hazard and Controls Guidance (4th Edition, June 2022). Qualified and supervisory instructors, recognized by the Association of Food and Drug Officials (AFDO), are from Alabama Extension and various state and federal agencies.
Address:
International Trade Center
250 North Water Street, Suite 4
Mobile, AL 36602
Contact:
Alice M Moore
AMM0167@ACES.EDU
(334) 216-0738