Master Gardener, Deborah Kelso will present on the different fermentation methods used to preserve and make different foods like cheese, meats, breads and Kombucha too. This event is free ...
Crocktober, 2022 Please join the Food Safety and Quality Team October 27, 2022 to rediscover the ease of cooking using a crockpot and the Insta-Pot. Contact: Susan Hill hillaps@auburn.edu ...
Master Gardener, Mike Forster will give tips for winterizing your garden as well as your tools. This event is free to the public. Water is provided, bring a sack lunch and a friend! Addre...
Master Gardeners, Debbie Kelso and Mary McCroan will talk about the history and genetics of grains and techniques for making delicious sour dough breads. This event is free to the public. W...
Horticulturist, Jane McCarthy will show different plants and ideas you can use to create beautiful decorations for your home through the holidays. This event is free to the public. Water i...