Events for This Day
9:00am - 4:00pm
Daphne,
The Basic Seafood HACCP course teaches principles of HACCP and empowers processors to development HACCP plans specific for each seafood product they handle and produce. The primary audience for the two-and-a-half-day workshop will be members of the seafood...
9:00am - 10:00am
Hartselle, AL
Address: 3120 Alabama 36,US Hartselle, AL 35640 Contact: Allyson Shabel ams0137@aces.edu (256) 612-6766 Register Online ...