Participants will receive training on pesticide application, followed by testing to receive a private pesticide applicator permit. Address: Ruffner Mountain Nature Preserve 1214 81st Street...
Interested in raising hogs or chickens on pasture? Alabama Extension will discuss the on-farm processing for poultry and food safety. A local farm will share their experience on raising poul...
A meeting offering beef production knowledge and best management practices presented in a questions and answer format. Producers will ask questions on any subject matter relative to beef ca...
A day-long (8.0 hours) in-depth, producer educational program covering forage production and grazing management. Topics include: Calculating Stocking Rates, Calibrating Herbicide Sprayers, ...
This workshop will cover the majority of the areas in feed manufacturing from quality control during ingredients' receiving to pellet cooling and crumbling. Address: 1088 Auburn Lakes Rd Au...
Introductory HACCP Course to review the philosophy and principles of the HACCP system and discuss the implementation of HACCP in poultry and meat plants. Participants who complete this cours...
Cattle marketing program for all cattle producers including new, beginning and traditionally underserved producers. Address: LBW Community College Conference Center 750 Greenville Bypass Gr...
Demonstration and Research Commercial Applicator permit (D&R) Training and exam! October 30, 2024 If you need to receive your Commercial Applicator D&R permit or D&R points (1...
Cattle marketing for all cattle producers including new, beginning and traditionally underserved producers. Address: Blackbelt Research and Extension Center 60 County Road 944 Marion Juncti...
Webinar Series is being developed to educate the poultry industry personnel on various topics related to commercial poultry production and processing. Contact: Bill Dozier bill.dozier@aubur...
Auburn University and Mississippi State University are teaming up to provide a one-day poultry processor workshop including both presentation of current topics and a wet lab practical. Addr...
Beef Quality Assurance (BQA) is a national program that raises consumer confidence through offering proper management techniques and a commitment to quality within every segment of the indus...
Learn the ins and outs of small fruit production, including ideal varieties for North Alabama, crop establishment, and pest management for blueberries, blackberries, strawberries and muscadi...
Review the philosophy and principles of the Hazard Analysis and Critical Control Point System and discuss the implementation of HACCP in poultry or meat plants. Participants will receive Int...
This event is to provide the commercial poultry industry an educational opportunity for service technicians and production managers. Location: Online Contact: William Dozier bill.dozi...