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Tuesday, April 28, 2026

Events for This Day
8:30am - 3:00pm     Hamilton AL, AL
Food Safety Certified Protection Manager Course using the 7th Ed. ServSafe Manager book. Meets Alabama Dept. of Public Health requirements for Retail Food Permits. The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) ...
9:30am - 4:00pm     Ashland, AL
Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders The Alabama Cooperative Extension System (Alab...
10:00am - 12:00pm     Bay Minette, AL
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law. The Alabama Cooperative Exte...
10:00am - 4:30pm     Scottsboro, AL
Food Safety Certified Course using the 7th Ed. ServSafe Manager textbook. This course meets the requirement of ADPH for Retail Food Permit Holders. This is a two-day class. Please register two weeks before class. Seating is limited. The Alabama Cooperative...
10:00am - 12:00pm     Bay Minette, AL
This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law. The Alabama Cooperative Exte...
12:00pm - 2:00pm     Bay Minette, AL
Planning to can this season? Stop by for a FREE pressure canner gauge test and make sure your equipment is safe, accurate, and ready to go! Early lid drop-offs accepted. Dial gauge Presto Pressure Canners only. The Alabama Cooperative Extension System (Ala...
1:00pm - 4:00pm     Clanton, AL
Course meeting ADPH requirement to operate as a Cottage Food Operation. Includes specifics about the Law, allowed foods to sell, how foods can be sold, labeling requirements, food safety recommendations and basic food processing for allowed products. The A...