This no-bake banana crème pie is an easy, tasty, and affordable dessert low in fat and added sugar.

Ingredients

• 1 package instant vanilla pudding, no sugar added
• 3 eight-ounce yogurt containers, light banana crème pie flavor
• 2 bananas
• 1 tablespoon water
• 1 gram cracker pie crust

Directions

1. Mix three containers of yogurt with one package of instant vanilla pudding.
2. Stir until thickened.
3. Slice bananas and place on the bottom of pie crust
4. Pour the banana crème filling over bananas.
5. Chill in the refrigerator for at least four hours before serving.