*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselves have grown on their farms. The most important thing to remember when trying one of these recipes is to Buy Fresh & Buy Local! Support our farmers and support our communities.
Thyme Sweet Potatoes
Connie Penry, Penry Farms, Baldwin County
6 sweet potatoes, peeled and cut into 1⁄4-inch rounds
1 tablespoon thyme
4 cloves garlic, diced
Freshly ground sea salt and pepper
1⁄4 cup olive oil
Preheat oven to 375 degrees F. In large mixing bowl, whisk olive oil, thyme, and diced garlic. Add sliced sweet potatoes, and toss until completely coated. Spread onto large shallow pan and salt and pepper to taste. Place in oven and cook until edges are slightly crisp, approximately 30 minutes. Makes 6 to 8 servings.
Find these and other fresh ingredients at your local farmers market.