1 min read
Yellow squash at a farmers market.

*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.

We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselves have grown on their farms. The most important thing to remember when trying one of these recipes is to Buy Fresh & Buy Local! Support our farmers and support our communities.

Squash Casserole

Lee Ethel Childs, Greene County

Preparation time: 20 minutes

Cooking time: 25 minutes


6 cups raw summer squash, sliced

2 medium onions, chopped

2 tablespoons butter

1cup shredded sharp cheddar cheese

1 cup mayonnaise

3 eggs, beaten

12 saltine crackers, crushed

1-ounce package of dry ranch style dressing mix

2 cups dry bread stuffing mix

1⁄2 cup melted butter


Preheat oven to 350 degrees F. Melt 2 tablespoons butter in a large saucepan over medium heat. Cook squash and onion until tender. Remove from heat and stir in cheese, mayonnaise, eggs, and crackers. Season with ranch mix. Spread squash mixture into a medium baking dish. Mix stuffing and melted butter, and sprinkle over the squash mixture. Bake 20 to 30 minutes until rm and lightly browned. Makes about 12 servings.

Find these and other fresh ingredients at your local farmers market.


Download a PDF of Fresh from the Farm Alabama Recipes: Squash Casserole, FCS-2144. 

Download a PDF of all the Fresh from the Farm Alabama Recipes, FCS-2112. 

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