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Mozzarella and Tomato Salad

*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.


We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselves have grown on their farms. The most important thing to remember when trying one of these recipes is to Buy Fresh & Buy Local! Support our farmers and support our communities.

Mozzarella and Tomato Salad

Margaret Mazikowski, 4 Maz Farms ~ Moo Shine Dairy, Madison County


1 packet garlic and herb dry mix

Olive oil

Red wine vinegar

4 medium fresh tomatoes

1⁄2 pound fresh mozzarella


Mix garlic and herb mix with olive oil and red wine vinegar (a few tablespoons, to your taste). Slice or cube fresh cheese and tomatoes. Marinate tomatoes, cheese, and vinegar mix overnight in refrigerator. Bring to room temperature just before placing on serving dish or in bowl. Great to eat alone and wonderful in salads (green and pasta).

Find these and other fresh ingredients at your local farmers market.


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