*This recipe is an excerpt from Fresh from the Farm Alabama Recipes, FCS-2112.
We hope you enjoy the following recipes collected from farmers across the state of Alabama. The recipes include produce the farmers themselves have grown on their farms. The most important thing to remember when trying one of these recipes is to Buy Fresh & Buy Local! Support our farmers and support our communities.
Biscuits with Cane Syrup
Fannie Howard, Dallas County
1 stick butter, cold
3 cups self-rising flour
1 cup buttermilk, cold
2 tablespoons sugar
In a large bowl, cut butter into about 2 cups of our. When mixture is crumbly, add cold buttermilk and sugar. Mix. When mixture becomes like dough, roll onto floured surface and cut desired shape. Or roll by hand into a golf ball shape. Place in greased pan. You can also fold a half teaspoon of butter into the dough before placing on pan. Cook 15 to 20 minutes or until golden brown at 425 degrees F. Serve with Alabama cane syrup.
Find these and other fresh ingredients at your local farmers market.