Fruits are the shining stars of summer. Jams, jellies, marmalades, conserves, and butters are the perfect way to capture them. Preserving your favorite fruit not only adds zest to your meal, it also adds color to your table. By choosing a standardized recipe, the rewards are endless.

Learn more from April Susan Hill, Alabama Extension food safety and quality agent, about how to prepare your favorite jam, jelly, marmalade, conserve, or butter.