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Figure 1. The six areas of reference for body condition scoring: along the neck, along the withers, behind the shoulder, across the ribs, crease down the back (loin), and around the tailhead.

All horses occasionally need adjustments to their feeding or exercise program to help them maintain an ideal weight. Body condition scoring is an effective way to monitor the overall effectiveness of a regimen designed to help horses lose, gain, or maintain weight.

The body condition score (BCS) system was developed by Don Henneke in 1983 during his PhD program at Texas A&M University. Although this system was created on a project featuring nonpregnant mares, it is universal for all classes of horses and is based on the fat deposition or cover on an individual animal. Evaluating a horse’s current BCS is a valuable tool for assessing the horse’s general health and determining if the nutrition program implemented is working. This is essential information for any equine owner, breeder, manager, or competitor.

Body Condition Score Basics

Figure 1. The six areas of reference for body condition scoring: along the neck, along the withers, behind the shoulder, across the ribs, crease down the back (loin), and around the tailhead.

Figure 1. The six areas of reference for body condition scoring: along the neck, along the withers, behind the shoulder, across the ribs, crease down the back (loin), and around the tailhead.

The BCS system is a numerical 1 to 9 scale, with 1 being a poor animal that is extremely emaciated and 9 being an extremely fat animal. These scores are determined by both visual and tactile (touch) appraisal of six specific regions of the horse: along the neck, along the withers, behind the shoulder, across the ribs, crease down the back (loin), and around the tailhead (figure 1). Only the fat cover, not muscle tone, is being evaluated on the horse. Although BCS can be estimated by looking at a horse, a more accurate assessment can be obtained by touching the horse to determine fat deposits. The horse should be standing still and approximately square when being evaluated.

To become more accurate in assigning numerical values, enlist the help of someone experienced in assigning standardized scores. The more horses that are felt and assessed of varying condition scores, the better. Although the scoring system is widely used, it is subjective. Reading the definitions provided for each score can help improve score accuracy (table 1). There is no perfect mathematical formula to determine the BCS of a horse based on the six regions, and horses may carry fat deposition differently based on breed or sex (for example, draft horses and stallions often have cresty necks). Because of this, some people prefer to use half-point increments (4.5, 5.5, etc.) to describe the BCS of their horse. A good starting place is to look and feel over the rib cage. A horse with at least a faint outline of ribs visible will most likely fall under a BCS of 5. Figures 2 through 5 are examples of various BCS.

Table 1. Description of Individual Body Condition Scores

From Henneke et al. (1983)

High, Low, or Just Right?

The ideal body condition score will vary depending on the class of horse being evaluated. Generally, a BCS of 5 or 6 is considered healthy; however, there are numerous disciplines, such as elite racehorses and endurance horses, where a BCS of 4 is acceptable. These horses are not unhealthy, but for their discipline carry less fat, which has the potential to slow them down. It is, however, important to understand the pros and cons of horses with too high or too low BCS. An old saying goes “The best color of horse is fat.” Recent evidence even suggests that horse show judges are more likely to penalize a horse that is too thin over one that is too fat. Although many people believe there is no detriment to an overconditioned horse (7 or greater BCS), many downsides exist. Performance horses that are obese will exert extra stress on their joints and may be more at risk for injury as well as heat or exercise intolerance. Obesity also increases inflammation and a horse’s risk of equine metabolic syndrome, insulin dysregulation, altered glucose dynamics, and laminitis. Although mares that are overconditioned do not demonstrate adverse effects on reproductive performance, such as an increase in dystocia rates, smaller foal size, or subfertility as seen in cattle, overnutrition during late gestation may alter maternal insulin sensitivity and foal pancreas cell structure, muscle fibers, and cell signaling. On a more practical side, keeping a horse overconditioned can be financially wasteful, resulting in more money spent to achieve an unnecessarily higher BCS.

As many equine producers would expect, a horse that is too thin is certainly problematic. Thin performance horses do not have energy reserves to pull from during intense work, thus reducing work output. These horses may also be more prone to fatigue-related injury. Reproductive problems also exist for mares that are too thin, with thin females having longer interovulatory intervals, decreased pregnancy rates, decreased ovarian activity, delay in the seasonal onset of estrus and ovulation, and an increased number of cycles to conception. Because of these numerous detriments to thin horses, especially in terms of reproduction, it is advised for mares to enter the breeding season at a BCS of 5 to 6.5. Mares are expected to lose condition during lactation, so ensuring appropriate BCS at the time of foaling can help prevent the mare from falling below a 5 during lactation, which may subsequently affect getting rebred.

Changing Body Condition Scores

Changing a horse’s BCS takes time, but it can be done when paying attention to exercise and dietary needs. Working with a veterinarian and equine nutritionist can help determine the best course for achieving an appropriate BCS, as some challenges exist when dealing with secondary morbidities, such as laminitis. In general, horses that are obese should have a gradual increase in exercise and a decrease in digestible energy. This can be achieved by monitoring what the horse eats and, depending on the situation, restricting intake using a grazing muzzle, dry lot, or weighing hay. Thin horses should have dietary alterations made gradually, as horses chronically in a nutrient deficit can suffer from refeeding syndrome if reintroduced to rich feeds too rapidly. The University of California–Davis evaluated refeeding-emaciated horses using three different diets and created a protocol called UC Davis Recommendations for Refeeding a Starved Horse, which is commonly called The Emaciated Horse Diet. This protocol is widely used by equine rescue organizations, veterinarians, and nutritionists in cases of severe emaciation and outlines feeding an alfalfa hay-only diet until the horse is healthy enough to consume other feedstuffs.

Body Condition Score Takeaways

  • The BCS system is a practical and important tool for assessing the nutritional status and general health of horses.
  • Most horses have an ideal BCS of a 5 to 6 on a 1 to 9 scale, but this may vary depending on a horse’s use or discipline.
  • Determining a horse’s BCS requires assessment both visually and through touch.
  • A BCS too high or low can have negative implications for horses.
  • Make BCS changes over the course of 4 to 6 weeks per 1 point change, ideally under the guidance of a veterinarian and equine nutritionist if there are additional health concerns.

References

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Peer Review markRevised by Courtney Heaton, Equine Extension Specialist, Lecturer, Animal Sciences, Auburn University.

Revised August 2024, Body Condition Scoring as Equine Management Tool, ANR-1351

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