The Alabama Cooperative Extension System food safety team teaches ServSafe classes each year. These classes meet food service safety standards required by the Alabama Department of Public Health.

The cost of first time instruction and testing, as well as recertification after five years, is $150. This fee covers classroom instruction, the exam, and the cost of the textbook. For anyone retaking the class and examination or testing only, the cost is $80.

ServSafe Training Schedule

Registration links for classes are posted four to six weeks prior to the class date. Please check back as those dates draw closer.

Contact your local Extension office for more information about upcoming classes.