2 min read
millet farmland

Prussic acid poisoning, also known as cyanide poisoning, is a metabolic condition in livestock that can periodically occur in operations.

Forages such as Johnsongrass, sorghum, sudangrass, and sorghum-sudangrass hybrids can contain toxic concentrations of hydrocyanic acid (HCN) after a frost event or during periods of drought. Cyanide or HCN is commonly referred to as prussic acid, hence the name prussic acid poisoning.

These forages contain cyanide in a bound form at all times. However, a stress event such as frost or drought causes damage to plant cell structures and releases enzymes that allow cyanide to discharge in a free form.

Horse Standing On Grassy Field Against TreesFactors Influencing Cyanide Accumulation in Forages

  • Plant Maturity. Young plants contain more HCN per unit weight than older, more mature plants with significant growth.
  • Plant Parts. More HCN is in plant leaves than in stems.
  • Fertility. The use of high nitrogen rates (greater than 70 lb N/acre) will increase plant potential for prussic acid accumulation.
  • Drought. Drought-stressed plants may have high levels of free HCN because lack of water does not allow plants to grow out of the high prussic acid stage. Drought conditions may limit plant growth, keeping them small, and HCN can be present at a higher level as a proportion of the plant dry matter.
  • Frost. Depending on the severity of the frost event, cold weather may kill only a portion of HCN-accumulating forages. Unbound HCN does not decline in these plants until wilting begins. Young, tender regrowth from unkilled plants may be high in prussic acid.

Cyanide is a toxic compound that can be deadly to grazing livestock, although ruminants (beef and dairy cattle, small ruminants) are more susceptible than horses. Generally, the lower pH in the stomach of horses helps to destroy the enzymes that form cyanogenic compounds. An average figure is that sorghums contain approximately 250 mg of cyanide/ kg of plant tissues, and a lethal dose between 0.5 and 3 mg/kg of body weight. A 1,200-pound cow would only need to consume between 2 and 14 pounds of sorghum to be toxic.

A group of beef heifers against a blue sky.Cyanide poisoning symptoms may include rapid breathing, excessive salivation, and muscle spasms in cattle. Symptoms often occur quickly after grazing and may result in rapid death in animals (less than 30 minutes) once signs are observed. Immediate treatment by a veterinarian is necessary to save animals in most situations. Treatment includes administering sodium nitrite and sodium thiosulfate to the animal. In horses, the major risk is neuropathy and teratogenesis. Poisoning in horses generally requires continuous exposure to large amounts of cyanide in a grazing setting for several weeks or longer.

Prussic acid levels increase because of stress on the plant and deteriorate over time, unlike nitrate accumulation in forages. Avoid grazing areas where known cyanide- containing forages are present during periods of potential stress and immediately following a frost or periods of drought. Generally, within a five-day period after frost, high levels of prussic acid have degraded within the plant.

If forages are baled as hay or ensiled, prussic acid presence will decrease and is generally safe for feeding. Proper field curing or ensiling results in considerable loss of HCN. As a precaution, do not feed newly ensiled forage for at least three weeks after ensiling.


Kim Mullenix, Extension Beef Cattle Specialist; Leanne Dillard, Extension Forage Specialist; and Courteney Holland, Extension Equine Specialist, all with Auburn University

Reviewed September 2022, Prussic Acid Poisoning of Livestock, ANR-2473

Download this article as a PDF

Did you find this helpful?