Beef Cow Herd Planning Calendar
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This is the October excerpt of Beef Cow Herd Planning Calendar, ANR-0968-A.

Health Tips

  • Heat stress conditions are still possible in some areas.
  • Horn and face fly season is ending. Remove remaining insecticidal fly tags.

Forage & Nutrition Notes

  • Monitor body condition scores and adjust nutritional program as needed.
  • Consider overseeding warm-season perennial pastures with cool-season annual grasses and legumes.
  • Conduct a forage analysis on stored hay, baleage, and silage before feeding to develop an accurate supplementation strategy.

Winter Calving Herd

  • Finish weaning late calves.
  • Train calves to eat from a bunk and drink from a water trough.
  • Select and permanently identify replacement heifers.
  • Plan a heifer development program to reach target breeding weights.

Spring Calving Herd

  • Perform pregnancy check on cows/heifers and cull cows/ heifers based on pregnancy status, soundness, health, and performance.
  • Make sure calves are weaned and weighed within acceptable age range for breed associations and performance record keeping.
  • Plan a heifer development program to reach target breeding weights.

Fall Calving Herd

  • Tag, castrate, dehorn, and implant calves as soon as practically possible. Do not implant replacement heifers.
  • Provide good nutrition for lactating cattle and first-calf heifers approaching breeding.
  • Evaluate bulls and line up breeding soundness evaluations.

 

This is the September excerpt of Beef Cow Herd Planning Calendar, ANR-0968-A.

Health Tips

  • Reduce cattle stress during hot weather; provide adequate shade and water.
  • Watch for pinkeye.

Forage & Nutrition Notes

  • Monitor body condition scores and adjust nutritional program as needed.
  • Watch for fall armyworms in pastures and hay fields.
  • Prepare to stockpile tall fescue and bermudagrass pastures for winter grazing.
  • Watch dallisgrass pastures for ergot contamination.
  • Plant and fertilize cool-season forages in prepared seedbeds.

Winter Calving Herd

  • Wean calves based on market and pasture conditions, and deworm at weaning.
  • Vaccinate for respiratory and other diseases based on veterinary advice.
  • Train calves to eat from a bunk and drink from a water trough.
  • Perform pregnancy checks on cows/heifers and cull on pregnancy status, soundness, health, and performance.

Spring Calving Herd

  • Market bulls that will not be used again for breeding.
  • Schedule pregnancy checks 45 to 60 days after the end of the breeding season.
  • Observe cows and heifers for return to heat.

Fall Calving Herd

  • Monitor bred heifers closely for calving.
  • Maintain good calving records.
  • Establish an ID system, and tag calves at birth.
  • After calving, plan to move cow-calf pairs to clean pasture to minimize health risk.

*This is an excerpt of Animal, Forage, and Feed Management Following a Flood Event, ANR-2536.

  • Even if hay was not submerged in water, heavy rains will likely decrease the quality of hay stored outside or on the ground.
  • Hay that is submerged by as little as 1 foot has limited usable forage remaining.
  • The amount of rotted hay, mold, and possible contaminants in flooded hay make it of little value and potentially a hazard to livestock.
  • Hay that has less than 1 foot submersion may still have some usable forage, but it should be used with caution and should be fed only to cattle.
  • For hay submerged less than 1 foot of water, feed the dry hay but do not force the cattle to consume the wet and rotting portion of the bale.
  • Hay that was flooded in storage barns should
    be removed as soon as possible to prevent hay fires. This hay will begin to heat and spontaneous combustion is a possibility.
  • Hay that is not fit for livestock should be disposed of by burning or composting it.

 

Download a PDF of Animal, Forage, and Feed Management Following a Flood Event, ANR – 2536.