Beef

*This is an excerpt from Beef Cattle Management in Uncertain Times

Start by improving soil health in hayfields and pastures. Healthy soils are the basis of any productive cattle operation. If you have not done so already, now is the time to collect and submit soil samples for analysis from pastures and hayfields. A soil test analysis provides valuable information on available nutrients in the soil as well as fertilizer and lime recommendations for a given crop. A fertility recommendation is provided based on soil test levels, the forage species being used, and the desired production level and management. For more information on collecting and submitting soil samples, visit the Auburn University Soil, Forage, and Water Testing Laboratory website.

Practices such as prevention of overgrazing and increasing forage species diversity can help livestock producers increase soil health in pastureland. Overgrazing of forages reduces ground cover, increasing the risk of soil erosion and nutrient runoff. Overgrazing also increases compaction and reduces forage stands. Improved grazing management strategies and increased rotational grazing can help improve soil quality and prevent erosion. Learn more about improving soil health in pastureland.

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