Beef

*This is an excerpt from Beef Cattle Management in Uncertain Times

If recent history repeats itself, water resources may become more limited during the summer and early fall. The quantity and quality of water required by livestock are important considerations for the overall maintenance of herd health and productivity.

• Amount of water required depends on several factors including season, physiological state, and forage.
• Quality of water may influence consumption and health of livestock.
• Protecting and maintaining water supply is critical.

In this video, Eve Brantley, an Alabama Extension water specialist, discusses the importance of having high quality livestock drinking water. She also shares how to maintain safe and adequate amounts of water for beef cattle.

Read more about Beef Cattle Management in Uncertain Times