For Edgar Vinson, growing up in a in a subsistence farming community laid the foundation for his future work in agriculture. Many of his neighbors grew food crops and provided produce in exchange for harvest help. This camaraderie and emphasis on mutual benefit has driven his desire to serve both small- and large-scale farmers in Alabama during his career.
Through his appointment with the Alabama Agricultural Experiment Station, Edgar spends much of his time conducting research to support Alabama fruit growers. As an Alabama Cooperative Extension System commercial horticulture specialist, he then takes this research and translates it into demonstrations and educational programming to help fruit growers protect their crop and maximize production.
“I’ve always believed that farming is the backbone of a rural community. Whether we are working with small farmers, mega farmers, or home gardeners—access to fresh fruits and vegetables is essential for better health outcomes. I believe that farming on any scale is a way to empower both rural and urban communities to change their lives by improving their health.” — Edgar Vinson
Edgar’s goal has always been to educate people to the best of his ability and help them improve their lives and health with fresh produce. That has been at the heart of his work for the duration of his time with Extension. As the needs of the people he serves change, Edgar adjusts his goals and works to tailor his research and programming to the needs of his stakeholders.
Edgar believes that his work can make a difference in the lives of the people he serves, and he works each day to make that a reality.
Edgar’s work with small fruit producers is just one of the many ways to discover sweet support. Whether it is apples, peaches, or a fruit in between, an Alabama Extension educator in your area is working to find practical solutions, provide opportunities, and empower people. Discover more at www.aces.edu/discover.
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