Grazing management plays a crucial role in determining forage production, forage quality, and animal performance in forage-based liv...
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Gray mold (also known as Botrytis blight or Botrytis fruit rot) is one of the more common diseases affecting strawberries. The disease, caus...
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Organic vegetable production systems in the Deep South may not be pesticide-free, especially under high pest-pressure conditions. Pr...
Read More about Proper Use of Approved Insecticides in Organic Farming Systems
Black Bear – Alabama’s Official State Mammal
American Black Bear (Ursus americanus)
Black bears can be...
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There are approximately 90 species of oak tress found in North America, and Alabama is home to at least 40 of those. The diversity of oa...
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Understanding how to properly measure forage mass to adjust stocking rate can help optimize pasture yield, quality and longevity, an...
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A common sight in peach orchards this spring is Phomopsis twig blight. Wet springs favor the development of this fungal disease. Dead tw...
Read More about Disease Alert: Phomopsis Twig Blight Common on Peaches this Spring
The negative effects of COVID-19 have been felt in every industry in every corner of the country. The links between seemingly discon...
Read More about How Lumber Affects the Chicken Sandwich
Some naturally occurring algae in catfish ponds, if not controlled, can cause problems with fillet flavor. Diuron is one method to r...
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Two common plant diseases may be appearing in peach trees right now, causing twig dieback. Determining which disease is present can often be...
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At the end of each calendar year, more than 1 million additional tons of garbage is introduced into solid waste streams. The popularity of n...
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Various scouting methods are used to identify and estimate counts of insect pests in and on plants and soil as part of an integrated...
Read More about Insect Scouting Techniques