The Farm Service Agency (FSA) has announced a new program to help produce growers offset the cost of developing a food safety program. The...
Read More about Food Safety Certification for Specialty Crops Program Helps Offset Costs for Growers
Good Agricultural Practices (GAPs) during preharvest, harvest, and postharvest of produce.
Food Safety
Worker Health & Hygiene
Ha...
Read More about Food Safety for Produce Farmers
Foodborne Illness: The Centers for Disease Control and Prevention reports 9 million cases of food poisoning each year, with 56,000 people be...
Read More about A Farmer’s Day Keeping Food Safe From Farm to Market
Fresh produce growers should be aware of food safety risks when using water for crop production. This publication provides information regar...
Read More about Assessing Microbial Quality of Agricultural Water for Produce Farms
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
Read More about Make More from the Food You Grow
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding