Good Agricultural Practices (GAPs) during preharvest, harvest, and postharvest of produce.
Food Safety
Worker Health & Hygiene
Ha...
Read More about Food Safety for Produce Farmers
Foodborne illnesses affect nearly 48 million people on a yearly basis. Food safety is a primary concern not only for consumers but for growe...
Read More about Produce Safety for Greenhouse Vegetable Production
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding