This publication is a quick guide to common insect pests of southern peas (cowpeas) in Alabama starting from early to late-season pe...
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Alfalfa (Medicago sativa L.) is popularly known as the Queen of Forages because of its high forage nutritive value characteristics. ...
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The arrival of fall brings cooler temperatures and reduced sunlight. These conditions drive deciduous trees to their long wint...
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Feeding horses high-quality hay not only maintains their health but ultimately saves owners money. Follow these best nutrition pract...
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Grazing management is used as a tool to optimize forage utilization and sustain animal performance in livestock operations. Generall...
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Soybean Loopers
Soybean loopers are commonly found in Alabama soybean fields from August through September. The larvae are light green ...
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Phony peach disease is caused by a bacterium called Xylella fastitiosa. This not only causes PPD in peaches, but different strains of the ba...
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Beef bulls must be developed properly after weaning to become productive herd sires. The following nutritional management guidelines...
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The redheaded flea beetle has been reported statewide in Alabama since the 70s. Severe outbreaks of this species in nurseries have been repo...
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The value of agriculture in Alabama is a significant component of the economy. In 2018, the USDA reported farm gate commodity sales totaled ...
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Fire ants are active throughout Alabama and can cause damage to young hemp plants. For producers growing outdoor hemp in any capacity - incl...
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Growers should be watching for early season insect pests on their peas and beans. Early in the growing season, leguminous vegetables are in ...
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