The Commercial Horticulture Program provides multidimensional research-based information, support services, and training to a growing hortic...
Read More about Commercial Horticulture: Making a Difference in the Food System (2021 Impacts)
The Agronomic Crops Program delivers research-based integrated information to improve producer management decisions while increasing...
Read More about Agronomic Crops Impact Report 2021
The program emphasizes environmental stewardship, best management practices, and economic viability of communities...
Read More about Commercial Horticulture: Programs, People & Educational Resources
2018-21 Annual Report
Our goal with the Beginning Farmer program is to help new producers develop knowledge and critical skills...
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Each growing season, producers must decide how and where to sell their crops. Farmers markets, grocery stores, roadside stands, and wholesal...
Read More about Make More from the Food You Grow
Running a dairy farm is a rewarding but challenging profession that incorporates knowledge and experience of several areas of agricu...
Read More about Starting a Dairy Cow Operation
Adoption of organic practices in Alabama has grown in recent years. This growth has been paralleled by an increase in marketing oppo...
Read More about Organic Crop Production
Learn about floodwater, risk assessment, contaminated crops, and what food crop producers can do to prepare for flooding.
Throughout the ...
Read More about Food Safety for Southern U.S. Food Crop Producers After Flooding
Spider mites are technically not insects, but they are pests when they are in high numbers under many farming conditions. For example, high...
Read More about Spider Mite Scouting and Management in Vegetable Crops