Food safety isn’t just for professional and home kitchens. It’s important for college students, too. In this episode of Food Defenders, host Terence Martin sits down with Alabama A&M University student Diamond Gooden to discuss food safety from a student’s perspective. From cooking with dorm room appliances to storing leftovers, they explore the everyday choices that can help students stay healthy and avoid foodborne illness.

 

 

Season 1 Episode 5—Food Safety From a Student’s View Transcript