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— Choose a Frequently Asked Question (FAQ) —
 
1.-

Are agricultural pesticides considered a potential source of copper pollution for water?

2.-

Are America's forests which help protect our land and water resources in danger of disappearing?

3.-

Are the incidences of the protozoan parasites, giardia and cryptosporidium, in streams and surface waters always linked to the presence of livestock?

4.-

Chromate copper arsenate (CCA)-treated wood has been widely used for outdoor play structures. Do toxic levels of chemicals leach from these products?

5.-

Does forest fertilization in the U.S. impact water quality?

6.-

Does genetic engineering in agriculture provide environmental benefits?

7.-

Does harvesting trees worsen the "greenhouse effect" which can impact water quality and the water cycle?

8.-

Does sediment loading due to expansion of agriculture or other development near coastal areas have detrimental impacts on coral reefs?

9.-

Does the 2002 Farm Bill (Farm Security and Rural Investment Act) adequately address water resources management concerns?

10.-

Does treated lumber need to be painted, stained, or waterproofed to prevent weather damage?

11.-

Food is essential for life and therefore agriculture is also essential, but there are environmental issues associated with agriculture. What are these environmental issues?

12.-

Has lowering the arsenic standard in drinking water from 50 to 10 parts per billion caused some water utilities to shift from ground water use to surface water sources?

13.-

Has the development of herbicide tolerant agricultural crops, also called genetically modified (GM) or transgenic crops, been beneficial to the environment, especially for pollution prevention and water quality improvement?

14.-

How can overirrigating agricultural lands cause water quality problems?

15.-

How can the development of transgenic (genetically modified, GM) agricultural plants benefit water quality and pollution prevention?

16.-

How do average nitrogen and phosphorus levels in streams draining forested watersheds compare to levels in streams draining agricultural watersheds?

17.-

How do the three primary global human water use sectors (agriculture, industry and municipal supply) compare in terms of withdrawal and actual water consumption?

18.-

How do toxic chemicals like cadmium, lead and arsenic get in products being marketed and applied to land as fertilizers in the United States?

19.-

How does irrigation affect water quality?

20.-

How does toxic heavy metals get in “ag lime” that is commonly added to agricultural soils to raise pH?

21.-

How is E. coli O157:H7 spread?

22.-

How is population growth in western states impacting water needs for agriculture irrigation?

23.-

How much freshwater withdrawal goes to agricultural uses in the U.S., and what does this include?

24.-

How much monetary damage can hail cause to property and annual agricultural crop production in the United States?

25.-

How much monetary damage can intensive rainfall cause to property and annual agricultural crop production in the United States?

26.-

How much water can a square foot of grass consume on an annual basis?

27.-

How much water does it take to make a gallon of ethanol from corn grain?

28.-

How much would it cost to set up a major offshore seawater fish farming operation in the Gulf of Mexico?

29.-

I am concerned about the impacts that treated wood may have on water quality and other parts of the environment. Where can I find answers to my questions about pressure treated wood?

30.-

If forestry is so good for protecting water resources why do logging companies sometimes take all the trees out of an area?

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This website was developed by the ACES Water Quality Team, under the leadership of Dr. James E. Hairston. It is funded, in part, by USDA-CSREES water quality grant support under Section 406 of the Agricultural Research, Extension and Education Reform Act of 1998.