
Cooking Crawfish: Part 1 of 4
Michael Masser, former Extension fisheries specialist, takes us on a tour of several Alabama crawfish farmers who share their various recipes on how to cook and eat crawfish.
In Part 1, Masser stops in Hale County, where a family shares their recipe for crawfish etouffee. Parts 2 through 4 will follow in the coming weeks.
Using GPS for Fertilizer and Chemical Applications
Buck Farrior and Ken Kelley, Escambia County Extension coordinator, talk with three Alabama cattle producers about the money saving advantages of using global positioning systems (GPS) for spreading fertilizer and chemicals on fields and pastures.
Backyard Beekeeping
A 50-page colorful, fact-filled introduction to all aspects of beekeeping. In a field where the abundance of information and instructions can be intimidating to the novice, this book puts information in an orderly form and aids the new beekeeper in developing hive management skills. It is also an appropriate review for the experienced beekeeper.
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