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St. Clair County Extension Office

Meet the Staff & Directions
Office Hours: 8:00 a.m. - noon; 12:30 p.m. -4:30 p.m., M-F.
Lee Ann Clark
County Extension Coordinator
1815 Cogswell Avenue, Suite 103/B04
Pell City, AL 35125
Phone: (205) 338-9416
Fax: (205) 338-9417

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St. Clair County





Eat Healthy, Be Active Plus Workshop Series Offered If you are looking to make some lifestyle changes but need some encouragement, this 6-week program is for you & it is completely FREE! Tuesdays, May 12th-June 16th from 11 a.m.--12:00 p.m. Regional Extension Agent, Donna Shanklin, will provide sessions on reading a food label, setting up a food budget, cooking with spices, and many other topics. Because physical activity is such an important part of a healthy lifestyle, the program will offer the opportunity to be introduced to various forms of physical activity--from walking to dancing to lifting light weights. The workshop will be held at the St. Clair County Extension Office. There is a class limit of 12 participants. You must pre-register to attend by calling the St. Clair County Extension Office at (205) 338-9416. Be sure to sign up early to make sure you are part of the fun!

Invasive Plants


Invasive Plant Management Workshop This hands-on workshop will be held on Thursday, May 21st at the Pell City Civic Center from 9:00 a.m.--2:00 p.m. Registration cost is $15 per person which includes lunch and printed materials. You must pre-register to attend. Ten commercial pesticide applicator points are available for categories: AQ, D&R, FOR, OTPC, and OTPS. Two category 1 continuing forester education credits are also available. Click here for more information. Please call the St. Clair County Extension Office at 205-338-9416 to register.




Canning Tomatoes

Food Preservation Workshop Come and learn the most up-to-date recommendations for preserving fresh foods and great taste in your home on Saturday, June 6th from 10 a.m.--3:00 p.m. at the Pell City Community Center. The methods demonstrated continue our tradition of teaching USDA-recommended practices for food safety as well as high quality finished products. Participants will can green beans using a pressure canner and tomatoes using a water bath canner during the workshop. Cost is $15 per person, which includes materials, lunch & refreshments. You must pre-register no later than June 1st to attend. Class size is limited to 20. To register, please contact the St. Clair County Extension Office at (205) 338-9416. For more information, contact Regional Extension Agent, Angela Treadaway, at the same number.


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Our 10th annual summer workshop series, the St. Clair County 4-H Clover Classroom, will be held throughout the month of July. All youth, ages 9-14, are eligible to participate. Participants are not required to be a 4-H member or live in St. Clair County to participate. The fee for each class is $5, except for the road trip which is $10. You must pre-register your child to attend. All classes have a limited number of spots available. Participants will receive a 4-H Clover Classroom t-shirt. Click here to see brochure with more information about workshops offered. Click here to print a registration form and here for the required Youth Consent Form. For more information, please contact Libby Perry, 4-H Agent Assistant, or Lee Ann Clark, County Extension Coordinator at (205) 338-9416.


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Summer Master Gardener Short Course Offered

Over the last couple of years, several folks, including many teachers, have inquired about the possibility of having a summer Master Gardener class. Typically, the spring class is held once per week for 14 weeks. To accommodate schedules, a summer class will be held twice a week for seven weeks at the Birmingham Botanical Gardens. Classes will take place on Tuesdays and Thursdays, from 8:30 a.m.—2:30 p.m., beginning on Tuesday, June 9th and ending on Thursday, July 31st. For more information, please contact Regional Extension Agent, Bethany O’Rear by phone at (205) 879-6964 x15. Please note that a minimum of 10 applicants is required in order to offer the course. The maximum class size is 40.



St. Clair County Veterans Outreach

Through a partnership with the St. Clair County Commission, the St. Clair County Extension office now has a Veterans Outreach program. It is led by Michael Wright, Agent Assistant. More than 7,300 veterans live in St. Clair County and the majority do not receive all of the benefits available to them. The goal of this outreach program is to meet the veterans and inform them of the benefits they are eligible for. If you are a veteran or know of a veteran in need of assistance, please contact us at the St. Clair County Extension office at (205) 338-9416. Also, please be sure to click on the link in the bulleted list above, Veteran's Information, for more information about this new program and resources available.



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If you are 45 years old or older and want to learn how to use the computer and navigate the internet, please call peer coach, Njoni Roberson, at the St. Clair County Extension office at (205) 338-9416. The program is FREE.This program is made possible through a continued partnership with the Middle Alabama Area Agency on Aging and is a national community service initiative which is intended to reduce the digital divide among older adults.



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Alabama Eden

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Home Gardening Information Available

    Seed Packets
  • Free Soil Sample Boxes available at the St. Clair County Extension Office. Cost to have analyzed is $7/per sample.
  • Master Gardener/Horticulture Hotline #1-877-252-4769 Call toll-free, choose menu #5 for our area. Available Monday-Thursday, from 9 a.m.-3:30 p.m.
  • Home Garden Website:
  • Contact an Expert. Regional Extension Agents Charles Pinkston and Sallie Lee are available to answer your home horticulture, home garden, and home pest management questions. They can be reached by phone at (205) 338-9416 or by email.
  • Free publications available at the St. Clair County Extension office, located on the lower level of the St. Clair County Courthouse in Pell City, and on this website. Just click the Publications link at the top of this page and type in what you are searching for.



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Extension Offers FREE Newsletter Subscribe today to receive the Extension Newsletter, a FREE bi-monthly newsletter published by the Alabama Cooperative Extension System's St. Clair County office. It contains timely, research-based information on issues directly related to St. Clair County families. Information about Extension program events and activities is also included. To be placed on our newsletter mailing list, please call the St. Clair County Extension office at (205) 338-9416 or email your name and address to County Extension Coordinator, Lee Ann Clark. The newsletter is also available electronically. Click here to see current and past issues.

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About St. Clair County

St. Clair County was created in November of 1818 by the Alabama Territorial Legislature. It was named for General Arthur St. Clair who came to America from Scotland as an ensign in the British Navy. The county seat was incorporated and given the name Ashville, to honor John Ash. In 1836, a portion of St. Clair County was divided to establish Cherokee and DeKalb counties. After the Civil War in 1866, a northeast section of the county was used to create Etowah County.

Current population is 83,593 with 88.2 percent white, 8.6 percent black, and 2.1 percent hispanic and other. The county has twenty-five educational outlets which include eleven elementary schools, seven middle schools, seven high schools, and one community college.

Beef cattle, hay, tomatoes, poultry and sod are major agricultural crops. Major industries include Avondale Mills and Chandler Mountain tomato fields.

The county has two courthouses, two interstate highways, two hydroelectric dams, and two large recreation lakes that draw tourists to the area. Other tourist attractions include the John Looney Pioneer House Museum, Horsepens 40 Historic Outdoor Nature Park, Homestead Hollow Country Fair & Arts Festival, White's Mountain Bluegrass Festival, and Alabama International Dragway.

The St. Clair County office houses; Henry Dorough, Regional Extension Agent; Libby Perry, 4-H Agent Assistant; Aisha Martin, Nutrition Education Program Agent Assistant; Verhonda Embery, Administrative Assistant and Lee Ann Clark, County Extension Coordinator.

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