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 Tuesday, February 9, 2010
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Marshall County Extension Office

Marshall County Extension staff
Meet the Staff  &  Directions
Office Hours: 7:30-12:00; 1:00-4:30
Charles H. Howard Jr
County Extension Coordinator
Suite G21, 424 Blount Avenue
Guntersville, AL 35976-1132
Phone: (256) 582-2009
Fax: (256) 582-2000
Email Us
Marshall County

Blog Headlines

eXtension

By Woods, Kristin on Tuesday, February 2, 2010 at 5:09 pm

Dirty Little Secrets

By Woods, Kristin on Tuesday, January 26, 2010 at 7:35 pm

New resources for food safety information

By Woods, Kristin on Wednesday, January 6, 2010 at 5:54 pm

Vegetables: Strange History, Superb Nutrition

By Woods, Kristin on Tuesday, January 5, 2010 at 10:23 pm

Biscuit Primer

By Murphy, Lisa on Tuesday, January 5, 2010 at 10:22 pm

Alabama Cooperative Extension System Helping to Keep Food Safe Throughout Alabama

By Woods, Kristin on Tuesday, January 5, 2010 at 10:21 pm

Get a Grip on Food Cravings

By Woods, Kristin on Tuesday, January 5, 2010 at 10:19 pm


About Marshall County

Marshall County was created by an act of the Alabama Legislature on Jan. 9, 1836. It was named in honor of John Marshall, the famous supreme court justice. Marshall County is the most densely populated rural area in the Eastern United States.

The population of Marshall County is 82,839, with about 92 percent white, 2 percent black, and 6 percent hispanic or other. There are 32 educational outlets in the county, including 15 elementary schools, nine middle schools, six high schools, one technical school and one two-year college.

Corn and soybeans are the major agricultural crops grown in the county. Poultry is the major agricultural industry in Marshall County. The county has some well known tourist attractions, including Guntersville Lake and State Park, Cathedral Caverns and Boaz Outlet Mall.

The Marshall County Extension Office has four full-time and five part-time employees. About 315 volunteers help with various Extension programs. Some of the more popular programs include Master Gardener, financial management, food preservation, teen pregnancy prevention, and Hispanic health programs. There are more than 1,000 youth involved in 4-H.

 
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