Skip to main content
662 search results

Bovine Leukosis

Enzootic bovine leukosis, also known as bovine leukemia, lymphosarcoma, or malignant lymphoma,
is a cancer of adult cattle caused by bovine leukemia virus (BLV). A different disease with a similar name, sporadic bovine leukosis, oc…

3 min read

Collecting Forage Samples for Laboratory Analysis

With any type of forage sample, the goal is to collect a representative sample. The following provides some guidelines.
Collecting a Hay Sample (≤ 20 percent moisture)

Test each lot of forage separately. A lot is defined as ha…

4 min read

Alabama Beef Quality Assurance: Administering Cattle Health Products Properly

Selecting the best route of administration, choosing the correct needle, choosing the correct injection site, practicing good sanitation, handling drugs correctly, and proper restraint will ensure proper action of the drug and will …

6 min read

Alabama Beef Quality Assurance: Cattle Health Product Use and Storage

To ensure the proper use and effectiveness of cattle health products, beef producers must use FDA-approved products and use them only as directed by the label or veterinary prescription (if all requirements are met). All products mu…

5 min read

Alabama Beef Quality Assurance: Managing for Good Herd Health

A good herd health program is essential for a profitable cattle operation. Healthier, better-performing cattle ensure production of an abundant, safe, wholesome supply of beef products that consumers can purchase and consume with co…

5 min read

High Tunnel Vegetable Construction

High tunnels are unheated, plastic-covered, solar greenhouses. Ventilation is passive through roll-up or roll-down side walls or curtains. Crops are grown in native soil under the high tunnel, which protects them from environmental extremes…

2 min read

Poultry House Ventilation Guide

“Poultry House Ventilation Guide” is a 40-page book outlining what ventilation birds need in a house. Included is information on understanding common methods and procedures for operating modern poultry houses in minimum, transitional, and t…

1 min read

Raw Poultry Products: What do all those labels mean?

Understanding the many labels on raw poultry products can help you choose the right product for you and your family.

Local supermarkets offer consumers more choices than ever. Each time you visit the poultry section of the meat departmen…

3 min read

Protecting Backyard Flocks

Disease in backyard flocks can help be prevented by good hygiene and commonsense practices.

Cover coops and runs.
Wear dedicated clothing and shoes.
Wash hands before and after entering coop.
Lock all birds in coop and run.

1 min read

Preventing Fires in Poultry Litter Storage Structures

Poultry producers must decide what to do with litter production from their flocks. Litter must be removed from poultry houses on a regular basis and used in an environmentally sound manner. By properly managing litter, poultry producers can…

3 min read

Nutrient Management Planning for Broiler AFOs

Simple nutrient management planning can help the owner or operator of a broiler facility reduce or eliminate pollutant discharge into surface and ground waters from land application of broiler litter (bedding material and manure) and dead b…

9 min read

Construction of a Dead-Poultry Composter

Disposing of dead birds is an on-going problem for poultry producers. Sixteen million broilers are processed weekly in Alabama, generating about 750 tons of carcasses. Disposal of these carcasses is a serious environmental problem. If it is…

5 min read

Broiler Chicken Development Day 1 to Day 50

Broiler chicken development from day 1 to day 50.

Download a PDF of Broiler Chicken Development from Day 1 to Day 50, ANR-2482 .

 …

1 min read