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PRODID:-//Alabama Cooperative Extension System - ECPv6.2.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Alabama Cooperative Extension System
X-ORIGINAL-URL:https://www.aces.edu
X-WR-CALDESC:Events for Alabama Cooperative Extension System
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250428T090000
DTEND;TZID=America/Chicago:20250429T160000
DTSTAMP:20260403T180643
CREATED:20250218T132255Z
LAST-MODIFIED:20250416T134927Z
UID:10003075-1745830800-1745942400@www.aces.edu
SUMMARY:ServSafe - Columbiana 4/28 & 4/29
DESCRIPTION:Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class. Must register two weeks before the scheduled date. Seating is limited. \nAddress:\nShelby County Extension Office\n54 Kelley Lane\nColumbiana\, AL 35051 \nContact:\nJanet Johnson\njohns16@auburn.edu\n(334) 703-2237 \nRegister Online
URL:https://www.aces.edu/event/servsafe-columbiana-4-28-4-29/
LOCATION:Shelby County Extension Office\, 56 Kelly Lane\, Columbiana\, AL\, 35051\, US
ORGANIZER;CN="Janet Johnson":MAILTO:johns16@aces.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250428T093000
DTEND;TZID=America/Chicago:20250429T160000
DTSTAMP:20260403T180643
CREATED:20250127T215455Z
LAST-MODIFIED:20250416T134919Z
UID:10002978-1745832600-1745942400@www.aces.edu
SUMMARY:ServSafe - Ashland 4/28 & 4/29
DESCRIPTION:Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class. Must register two weeks before the scheduled date. Seating is limited. \nAddress:\nThe Wynn Building\n45 2nd Ave N\nAshland\, AL 36251 \nContact:\nDani Reams\nacr0087@auburn.edu\n(256) 368-1694 \nRegister Online
URL:https://www.aces.edu/event/servsafe-ashland-4-28-4-29/
LOCATION:The Wynn Building\, 45 2nd Ave N.\, Ashland\, AL\, 36251\, US
ORGANIZER;CN="Dani Reams":MAILTO:acr0087@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250428T170000
DTEND;TZID=America/Chicago:20250428T200000
DTSTAMP:20260403T180643
CREATED:20250218T130712Z
LAST-MODIFIED:20250218T130712Z
UID:10003074-1745859600-1745870400@www.aces.edu
SUMMARY:Cottage Food Law Course - Columbiana 4/28
DESCRIPTION:This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law\, what foods can be sold\, where foods can be sold\, labeling requirements\, and food safety recommendations for the cottage food operator. The certification is good for 3 years. You must register before coming to class. The course is non-refundable but transferable to another date. \nAddress:\nShelby County Extension Office\n54 Kelley Lane\nColumbiana\, AL 35051 \nContact:\nJanet Johnson\njohns16@auburn.edu\n(334) 703-2237 \nRegister Online
URL:https://www.aces.edu/event/cottage-food-law-course-columbiana-4-28/
LOCATION:Shelby County Extension Office\, 56 Kelly Lane\, Columbiana\, AL\, 35051\, US
ORGANIZER;CN="Janet Johnson":MAILTO:johns16@aces.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250429T083000
DTEND;TZID=America/Chicago:20250429T150000
DTSTAMP:20260403T180643
CREATED:20250220T164249Z
LAST-MODIFIED:20250331T141034Z
UID:10003080-1745915400-1745938800@www.aces.edu
SUMMARY:Explore Nature Through Art PLT Educator Workshop - Phenix City  4/29
DESCRIPTION:Hands-on learning experience for educators to include information on invasive plants\, waterways\, watersheds.  Project Learning Tree Curriculum workshop- fee includes lunch\, PLT Curriculum book\, PLT resources.  5 HOURS of TEAMS PD. \nAddress:\n1510 Whitewater Ave\nPhenix City Al 36867 \nContact:\nJennifer Davidson\njenniferd@auburn.edu\n(334) 298-6845 \nRegister Online
URL:https://www.aces.edu/event/explore-nature-through-art-plt-educator-workshop-phenix-city-4-29/
LOCATION:1510 Whitewater Ave\, Phenix City\, 36867\, United States
ORGANIZER;CN="Jennifer Davidson":MAILTO:jenniferd@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250429T090000
DTEND;TZID=America/Chicago:20250430T150000
DTSTAMP:20260403T180643
CREATED:20250124T135255Z
LAST-MODIFIED:20250416T135000Z
UID:10002957-1745917200-1746025200@www.aces.edu
SUMMARY:ServSafe - Moulton 4/29 & 4/30
DESCRIPTION:Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class. Must register two weeks before the scheduled date. Seating is limited. \nAddress:\nLawrence County Extension Office (Temporary Location)\n740 Main St\nMoulton\, AL 35650 \nContact:\nSusan Hill\nhillaps@auburn.edu\n(205) 489-5376 \nRegister Online
URL:https://www.aces.edu/event/servsafe-moulton-4-29-4-30/
LOCATION:Lawrence County Extension Office (Temporary Location)\, 740 Main St\, Moulton\, 35650\, United States
ORGANIZER;CN="Susan Hill":MAILTO:hillaps@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250429T100000
DTEND;TZID=America/Chicago:20250430T130000
DTSTAMP:20260403T180643
CREATED:20250227T160731Z
LAST-MODIFIED:20250416T135035Z
UID:10003111-1745920800-1746018000@www.aces.edu
SUMMARY:ServSafe - Andalusia 4/29 & 4/30
DESCRIPTION:Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class. Must register two weeks before the scheduled date. Seating is limited. \n4/29 10 AM – 4 PM\n4/30 10 AM – 1 PM \nAddress:\nCovington County Extension Office\n23952 Alabama Hwy 55\, Suite 4\nAndalusia\, ALABAMA \nContact:\nBridgette Brannon\nhuttobf@auburn.edu\n(334) 714-1248 \nRegister Online
URL:https://www.aces.edu/event/servsafe-andalusia-4-29-4-30/
LOCATION:Covington County Extension Office\, 23952 Alabama Highway 55\, Suite 4\, Andalusia\, AL\, 36420\, US
ORGANIZER;CN="Bridgette Brannon":MAILTO:huttobf@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250429T170000
DTEND;TZID=America/Chicago:20250429T183000
DTSTAMP:20260403T180643
CREATED:20250327T180242Z
LAST-MODIFIED:20250328T121154Z
UID:10003194-1745946000-1745951400@www.aces.edu
SUMMARY:Dig In & Discover: Precision Ag and Planting - Fairhope 4/29
DESCRIPTION:Established in 1930\, the Gulf Coast Research and Extension Center in Fairhope has been a valuable part of agricultural research\, evolving from early citrus and vegetable production to cutting-edge advancements in precision agriculture\, horticulture\, forestry\, and livestock management. \nJoin us for the first event in our Dig In & Discover series\, where we’ll explore Precision Agriculture and Planting. Precision agriculture uses technologies like GPS and automation to reduce variability and enhance farm efficiency. Enjoy a demonstration\, discussion on what’s being planted this month\, and a fun\, interactive experience on the farm!   \nAddress:\nGulf Coast Research and Extension Center\n8300 State Highway 104\nFairhope\, AL 36532 \nContact:\nSarah Butterworth\nsfb0010@auburn.edu\n(251) 937-7176 \nEvent has passed
URL:https://www.aces.edu/event/dig-in-discover-planting-and-precision-agriculture-fairhope-4-29/
LOCATION:Gulf Coast Research and Extension Center\, 8300 Hwy 104\, Fairhope\, AL\, 36532\, US
ORGANIZER;CN="Sarah Butterworth":MAILTO:sfb0010@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250429T180000
DTEND;TZID=America/Chicago:20250429T200000
DTSTAMP:20260403T180643
CREATED:20250318T131901Z
LAST-MODIFIED:20250318T170453Z
UID:10003168-1745949600-1745956800@www.aces.edu
SUMMARY:Beef Systems Short Course - Grove Hill 4/29\, 5/6\, Chatom 5/13\, 5/20
DESCRIPTION:Producers new to the cattle business should attend the Alabama Cooperative Extension System’s Beef Systems Short Course. This multi-night lecture series is geared toward new and limited-experience producers and covers the fundamentals of beef production. Over four nights\, producers will learn critical information on profitable beef production. \nProducers can take the course at different regional meeting locations across the state. Producers should select the location and dates most convenient for them. There is a $40 registration fee\, and all participants will receive a copy of the Alabama Extension publication Alabama Beef Handbook.  \nAddress:\nApril 29th 6-8 PM\nMay 6th 6-8 PM\nGrove Hill United Methodist Church\n104 Dubose Ave\nGrove Hill\, AL 36451 \nAddress:\nMay 13th 6-8 PM\nMay 20th 6-8 PM\nSherriff’s Training System\n17256 Jordan Street\nChatom\, AL 36518 \nContact:\nTaylor Evans\ntle0012@auburn.edu\n(251) 654-7149 \nRegister Online
URL:https://www.aces.edu/event/beef-systems-short-course-grove-hill-4-29-5-6-chatom-5-13-5-20/2025-04-29/
ORGANIZER;CN="Taylor Evans":MAILTO:tle0012@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250429T183000
DTEND;TZID=America/Chicago:20250429T193000
DTSTAMP:20260403T180643
CREATED:20250422T155542Z
LAST-MODIFIED:20250422T155542Z
UID:10003225-1745951400-1745955000@www.aces.edu
SUMMARY:At Home Beekeeping Series - Online
DESCRIPTION:Join us from the comfort of your own home to learn about beekeeping from university researchers\, extension specialists and USDA ARS researchers each month.  Each free session will bring participants up to date on timely beekeeping topics and research efforts\, with time for Q & A included. \nApril 29- Honey bee nest architecture\, with Dr. Michael Smith (Auburn University)\nMay 27- Building comb between cultures and communities \, with Dr. Melanie Kirby (Institute of American Indian Arts)\nJune 24- Detecting viruses in honey bee colonies\, with Dr. Elizabeth Walsh (USDA-ARS) \neach session from 6:30-7:30 PM CT \nLocation:\nOnline\nhttps://auburn.zoom.us/j/904522838 \nContact:\nAllyson Shabel\nams0137@aces.edu\n(256) 612-6766
URL:https://www.aces.edu/event/at-home-beekeeping-series-online/2025-04-29/
ORGANIZER;CN="Allyson Shabel":MAILTO:ams0137@aces.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250430T090000
DTEND;TZID=America/Chicago:20250430T120000
DTSTAMP:20260403T180643
CREATED:20250221T174855Z
LAST-MODIFIED:20250221T174855Z
UID:10003084-1746003600-1746014400@www.aces.edu
SUMMARY:Cottage Food Law Course - Marion 4/30
DESCRIPTION:This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law\, what foods can be sold\, where foods can be sold\, labeling requirements\, and food safety recommendations for the cottage food operator. The certification is good for 3 years. You must register before coming to class. The course is non-refundable but transferable to another date. \nAddress:\nPerry County Health Department\n1748 Washington Street\nMarion\, AL 36756 \nContact:\nAlice Moore\namm0167@auburn.edu\n(334) 216-0738 \nRegister Online
URL:https://www.aces.edu/event/cottage-food-law-course-marion-4-30/
LOCATION:Perry County Health Department\, 1748 South Washington St\, Marion\, AL\, 36756\, US
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250430T110000
DTEND;TZID=America/Chicago:20250430T120000
DTSTAMP:20260403T180643
CREATED:20250225T145952Z
LAST-MODIFIED:20250225T145952Z
UID:10003101-1746010800-1746014400@www.aces.edu
SUMMARY:Understanding Credit - Eutaw 4/30
DESCRIPTION:Importance of Credit\, Types of Credit\, Credit Score vs Credit Report\, Creditworthiness\, Do’s and Don’ts of Credit\, Rebuilding Your Credit\, Managing Stress. \nAddress:\nSumter County Extension Office\n106 Hospital Dr\nLivingston\, AL 35470 \nContact:\nJames Lewis\njkl0048@auburn.edu\n(205) 799-1201\n(256) 924-1869
URL:https://www.aces.edu/event/understanding-credit-eutaw-4-30/
LOCATION:Sumter County Extension Office\, 106 Hospital Dr\, Livingston\, 35470\, United States
ORGANIZER;CN="James Lewis":MAILTO:jkl0048@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250430T130000
DTEND;TZID=America/Chicago:20250430T150000
DTSTAMP:20260403T180643
CREATED:20250227T161224Z
LAST-MODIFIED:20250227T161224Z
UID:10003113-1746018000-1746025200@www.aces.edu
SUMMARY:Cottage Food Law Course - Andalusia 4/30
DESCRIPTION:This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law\, what foods can be sold\, where foods can be sold\, labeling requirements\, and food safety recommendations for the cottage food operator. The certification is good for 3 years. You must register before coming to class. The course is non-refundable but transferable to another date. \nAddress:\nCovington County Extension Office\n23952 Alabama Hwy 55\, Suite 4\nAndalusia\, ALABAMA \nContact:\nBridgette Brannon\nhuttobf@auburn.edu\n(334) 714-1248 \nRegister Online
URL:https://www.aces.edu/event/cottage-food-law-course-andalusia-4-30/
LOCATION:Covington County Extension Office\, 23952 Alabama Highway 55\, Suite 4\, Andalusia\, AL\, 36420\, US
ORGANIZER;CN="Bridgette Brannon":MAILTO:huttobf@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250501T100000
DTEND;TZID=America/Chicago:20250501T120000
DTSTAMP:20260403T180643
CREATED:20250320T142133Z
LAST-MODIFIED:20250320T142455Z
UID:10003183-1746093600-1746100800@www.aces.edu
SUMMARY:Cottage Food Law Course - Foley 5/1
DESCRIPTION:This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law\, what foods can be sold\, where foods can be sold\, labeling requirements\, and food safety recommendations for the cottage food operator. The certification is good for 3 years. You must register before coming to class. The course is non-refundable but transferable to another date. \nAddress:\nGraham Creek Nature Preserve\n23030 Wolf Bay Dr\nFoley\, AL 36535 \nContact:\nRebecca Catalena\nrjc0026@auburn.edu\n(251) 234-1050 \nRegister Online
URL:https://www.aces.edu/event/cottage-food-law-course-foley-5-1/
LOCATION:Graham Creek Nature Preserve\, 23030 Wolf Bay Dr\, Foley\, AL\, 36535\, United States
ORGANIZER;CN="Rebecca Catalena":MAILTO:rjc0026@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250501T130000
DTEND;TZID=America/Chicago:20250501T143000
DTSTAMP:20260403T180643
CREATED:20250418T152338Z
LAST-MODIFIED:20250418T152338Z
UID:10003222-1746104400-1746109800@www.aces.edu
SUMMARY:Plant Propagation Workshop: Shrubs for the Landscape - Hartselle 5/1
DESCRIPTION:Join the Morgan County Extension Office for this hands on workshop to learn the best way to propagate plants from cuttings. Each participant will leave with cuttings of shrubs to take home for rooting as well as all the information they need to grow them successfully into plants for the landscape. Class is limited to  15 participants. \nRegistration Required\, $10 materials fee.  \nLocation:\nMorgan County Extension Office\n3120 Hwy 36 W\nHartselle \nContact:\nAllyson Shabel\nams0137@auburn.edu\n(256) 612-6766 \nRegister Online
URL:https://www.aces.edu/event/plant-propagation-workshop-shrubs-for-the-landscape-hartselle-5-1/
LOCATION:Morgan County Extension Office\, 3120 AL HWY 36 W\, Hartselle\, AL\, 35640\, US
ORGANIZER;CN="Allyson Shabel":MAILTO:ams0137@aces.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250502T090000
DTEND;TZID=America/Chicago:20250502T130000
DTSTAMP:20260403T180643
CREATED:20250327T181311Z
LAST-MODIFIED:20250327T181311Z
UID:10003195-1746176400-1746190800@www.aces.edu
SUMMARY:Cattle and Forage Field Day at E.V. Smith Research Center - Shorter 5/2
DESCRIPTION:The Central Alabama Beef & Forage Field Day at the E.V. Smith Research Center is an annual statewide program that offers both experienced and beginning livestock and forage producers a real-time look at current research and demonstrations\, engagement in discussion of timely topics\, and networking opportunities with other producers. \nAddress:\nE.V. Smith Research Center\n4725 County Road 40\nShorter\, AL \nContact:\nJosh Elmore\nelmorjb@aces.edu\n(334) 850-7859 \nEvent has passed
URL:https://www.aces.edu/event/cattle-and-forage-field-day-at-e-v-smith-research-center-shorter-5-2/
LOCATION:E.V. Smith Research Center\, 4725 County Road 40\, Shorter\, AL\, AL\, 36075\, US
ORGANIZER;CN="Josh Elmore":MAILTO:elmorjb@aces.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250502T130000
DTEND;TZID=America/Chicago:20250502T143000
DTSTAMP:20260403T180643
CREATED:20250414T123247Z
LAST-MODIFIED:20250414T123247Z
UID:10003212-1746190800-1746196200@www.aces.edu
SUMMARY:Grower's Farmer's Market Training and IPM Update - 5/2 Centreville
DESCRIPTION:Training on accepting Senior Vouchers at Farmer’s Markets.\nBMC Wellness Farmer’s Market Policies & Procedures for 2025\nIntegrated Pest Management Update for Growers \nLocation:\nBMC Wellness Center\n285 Hospital Drive\nCentreville AL \nContact:\nMichelle Giddens\nmcg0046@auburn.edu\n(205) 926-4310 \nEvent has passed
URL:https://www.aces.edu/event/growers-farmers-market-training-and-ipm-update-5-2-centreville/
LOCATION:BMC Wellness Center\, 285 Hospital Drive\, Centreville\, AL\, 35042\, US
ORGANIZER;CN="Michelle Giddens":MAILTO:mcg0046@aces.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250503T120000
DTEND;TZID=America/Chicago:20250503T150000
DTSTAMP:20260403T180643
CREATED:20250411T121907Z
LAST-MODIFIED:20250411T121907Z
UID:10003210-1746273600-1746284400@www.aces.edu
SUMMARY:Macon County Heirs Property Educational Fair - Tuskegee 5/3
DESCRIPTION:Empowering Families to Protect and Preserve Family Land! \nThis walk-through style outdoor fair will connect families with local and regional experts on heirs property\, estate planning\, land use\, tax resources\, and more. Hosted by the Alabama Heirs Property Alliance\, the event is designed to equip attendees with the tools and information needed to preserve family land and navigate property ownership challenges. \nLocation:\nMacon County Extension Office\n207 North Main St.\nTuskegee\, AL 36083 \nContact:\nAdam Rabinowitz\nadam.rabinowitz@auburn.edu\n(334) 734-0121
URL:https://www.aces.edu/event/macon-county-heirs-property-educational-fair-tuskegee-5-3/
LOCATION:Macon County Extension Office\, 207 North Main Street\, Tuskegee\, AL\, 36083\, US
ORGANIZER;CN="Adam Rabinowitz":MAILTO:adam.rabinowitz@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T090000
DTEND;TZID=America/Chicago:20250506T150000
DTSTAMP:20260403T180643
CREATED:20250404T135812Z
LAST-MODIFIED:20250416T135109Z
UID:10003203-1746435600-1746543600@www.aces.edu
SUMMARY:ServSafe - Hartselle 5/5 & 5/6
DESCRIPTION:Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class. Must register two weeks before the scheduled date. Seating is limited. \nAddress:\nMorgan County Extension Office\n3120 HWY 36 W. Suite b\nHartselle\, AL 35640 \nContact:\nSusan Hill\nhillaps@auburn.edu\n(205) 489-5376 \nRegister Online
URL:https://www.aces.edu/event/servsafe-hartselle-5-5-5-6/
LOCATION:Morgan County Extension Office\, 3120 AL HWY 36 W\, Hartselle\, AL\, 35640\, US
ORGANIZER;CN="Susan Hill":MAILTO:hillaps@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T093000
DTEND;TZID=America/Chicago:20250506T160000
DTSTAMP:20260403T180643
CREATED:20250307T225509Z
LAST-MODIFIED:20250416T135144Z
UID:10003146-1746437400-1746547200@www.aces.edu
SUMMARY:ServSafe - Rockford 5/5 & 5/6
DESCRIPTION:Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class. Must register two weeks before the scheduled date. Seating is limited. \nAddress:\nCoosa County E-911 Office\n66 Communications Drive\nRockford\, AL  35136 \nContact:\nDani Reams\nacr0087@auburn.edu\n(256) 368-1694 \nRegister Online
URL:https://www.aces.edu/event/servsafe-rockford-5-5-5-6/
LOCATION:Coosa County E-911 Office\, 66 Communications Drive\, Rockford\, AL\, 00000\, US
ORGANIZER;CN="Dani Reams":MAILTO:acr0087@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T100000
DTEND;TZID=America/Chicago:20250505T120000
DTSTAMP:20260403T180643
CREATED:20250319T173054Z
LAST-MODIFIED:20250430T154634Z
UID:10003177-1746439200-1746446400@www.aces.edu
SUMMARY:Cottage Food Law Course - Monroeville 5/5
DESCRIPTION:This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law\, what foods can be sold\, where foods can be sold\, labeling requirements\, and food safety recommendations for the cottage food operator. The certification is good for 3 years. You must register before coming to class. The course is non-refundable but transferable to another date. \nAddress:\nMonroe County Extension Office\n334 Agriculture Drive\nMonroeville\, AL 36460 \nContact:\nRebecca Catalena\nrjc0026@auburn.edu\n(251) 234-1050 \nRegister Online
URL:https://www.aces.edu/event/cottage-food-law-course-monroeville-5-5/
LOCATION:Monroe County Extension Office\, 334 Agriculture Dr. #104\, Monroeville\, AL\, 36460\, US
ORGANIZER;CN="Rebecca Catalena":MAILTO:rjc0026@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250505T100000
DTEND;TZID=America/Chicago:20250505T130000
DTSTAMP:20260403T180643
CREATED:20250228T161533Z
LAST-MODIFIED:20250228T161533Z
UID:10003120-1746439200-1746450000@www.aces.edu
SUMMARY:Cottage Food Law Course - Selma 5/5
DESCRIPTION:This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law\, what foods can be sold\, where foods can be sold\, labeling requirements\, and food safety recommendations for the cottage food operator. The certification is good for 3 years. You must register before coming to class. The course is non-refundable but transferable to another date. \nAddress:\nTrustmark Bank\n310 Broad Street\nSelma\, AL 36702 \nContact:\nAlice Moore\namm0167@auburn.edu\n(334) 216-0738 \nRegister Online
URL:https://www.aces.edu/event/cottage-food-law-course-selma-5-5/
LOCATION:Trustmark Bank\, 310 Broad Street\, Selma\, AL\, 36702\, US
ORGANIZER;CN="Alice Moore":MAILTO:AMM0167@ACES.EDU
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250506T090000
DTEND;TZID=America/Chicago:20250506T120000
DTSTAMP:20260403T180643
CREATED:20250228T161743Z
LAST-MODIFIED:20250228T161743Z
UID:10003121-1746522000-1746532800@www.aces.edu
SUMMARY:Cottage Food Law Course - Livingston 5/6
DESCRIPTION:This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law\, what foods can be sold\, where foods can be sold\, labeling requirements\, and food safety recommendations for the cottage food operator. The certification is good for 3 years. You must register before coming to class. The course is non-refundable but transferable to another date. \nAddress:\nALFA Environmental Training Center – Livingston\n316 Bartram Street\nLivingston\, AL 35470 \nContact:\nAlice Moore\namm0167@auburn.edu\n(334) 216-0738 \nRegister Online
URL:https://www.aces.edu/event/cottage-food-law-course-livingston-5-6/
LOCATION:ALFA Environmental Training Center – Livingston\, 316 Bartram Street\, Livingston\, 35470\, United States
ORGANIZER;CN="Alice Moore":MAILTO:AMM0167@ACES.EDU
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250506T100000
DTEND;TZID=America/Chicago:20250507T130000
DTSTAMP:20260403T180643
CREATED:20250227T161004Z
LAST-MODIFIED:20250416T135219Z
UID:10003112-1746525600-1746622800@www.aces.edu
SUMMARY:ServSafe - Dothan 5/6 & 5/7
DESCRIPTION:Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class. Must register two weeks before the scheduled date. Seating is limited. \n5/6 10 AM – 4 PM\n5/7 10 AM – 1 PM \nAddress:\nHouston County Extension Office\n1699 Ross Clark Circle\nDothan\, AL \nContact:\nBridgette Brannon\nhuttobf@auburn.edu\n(334) 714-1248 \nRegister Online
URL:https://www.aces.edu/event/servsafe-dothan-5-6-5-7/
LOCATION:Houston County Extension Office\, 1699 Ross Clark Circle\, Dothan\, AL\, 36301\, US
ORGANIZER;CN="Bridgette Brannon":MAILTO:huttobf@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250506T120000
DTEND;TZID=America/Chicago:20250506T130000
DTSTAMP:20260403T180643
CREATED:20250505T121550Z
LAST-MODIFIED:20250505T121550Z
UID:10003240-1746532800-1746536400@www.aces.edu
SUMMARY:Webinar – Understanding & Advancing Alabama Water Watch Bacteriological Monitoring 5/6
DESCRIPTION:WEBINAR – Understanding & Advancing AWW Bacteriological Monitoring \nTuesday\, May 6\, 2025\n12:00 – 1:00 PM (CT)\nZoom Registration Required: https://aub.ie/bacteriawebinar2025 \nLearn how to interpret bacteriological water quality test results and adapt a monitoring plan to better identify sources of pathogen pollution. \nJoin us for this one-hour webinar where we will discuss how to adapt your water monitoring plan when you find a water quality issue through bacteriological testing. We will provide an overview of how to use the Online AWW Water Data Tools to understand AWW bacteria monitoring data\, how to conduct strategic sampling to narrow down the potential pollution source\, and how you can seek out solutions to water quality issues resulting from fecal contamination. \nThis webinar will be most applicable to AL Water Watch Bacteriological Monitors and members of their watershed groups who utilize the data. However\, anyone wanting to learn more about how to use water data to identify and solve bacteriological pollution issues in their watersheds will benefit. The recording will be sent to registrants following the webinar. \nFor questions\, contact us at awwprog@auburn.edu or 334-844-4785. \nWe hope to see you there! \nAddress:\nhttps://aub.ie/bacteriawebinar2025 \nContact:\nAlabama Water Watch\nawwprog@auburn.edu\n(334) 844-4785 \nRegister Online
URL:https://www.aces.edu/event/webinar-understanding-advancing-alabama-water-watch-bacteriological-monitoring-5-6/
ORGANIZER;CN="Alabama Water Watch":MAILTO:awwprog@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250506T170000
DTEND;TZID=America/Chicago:20250506T183000
DTSTAMP:20260403T180643
CREATED:20250404T133540Z
LAST-MODIFIED:20250404T133540Z
UID:10003201-1746550800-1746556200@www.aces.edu
SUMMARY:Cottage Food Law Course - Hartselle 5/6
DESCRIPTION:This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law\, what foods can be sold\, where foods can be sold\, labeling requirements\, and food safety recommendations for the cottage food operator. The certification is good for 3 years. You must register before coming to class. The course is non-refundable but transferable to another date. \nAddress:\nMorgan County Extension Office\n3120 HWY 36 W. Suite B\nHartselle\, AL 35640 \nContact:\nSusan Hill\nhillaps@auburn.edu\n(205) 489-5376 \nRegister Online
URL:https://www.aces.edu/event/cottage-food-law-course-hartselle-5-6/
LOCATION:Morgan County Extension Office\, 3120 AL HWY 36 W\, Hartselle\, AL\, 35640\, US
ORGANIZER;CN="Susan Hill":MAILTO:hillaps@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250506T180000
DTEND;TZID=America/Chicago:20250506T200000
DTSTAMP:20260403T180643
CREATED:20250318T131901Z
LAST-MODIFIED:20250318T170453Z
UID:10003169-1746554400-1746561600@www.aces.edu
SUMMARY:Beef Systems Short Course - Grove Hill 4/29\, 5/6\, Chatom 5/13\, 5/20
DESCRIPTION:Producers new to the cattle business should attend the Alabama Cooperative Extension System’s Beef Systems Short Course. This multi-night lecture series is geared toward new and limited-experience producers and covers the fundamentals of beef production. Over four nights\, producers will learn critical information on profitable beef production. \nProducers can take the course at different regional meeting locations across the state. Producers should select the location and dates most convenient for them. There is a $40 registration fee\, and all participants will receive a copy of the Alabama Extension publication Alabama Beef Handbook.  \nAddress:\nApril 29th 6-8 PM\nMay 6th 6-8 PM\nGrove Hill United Methodist Church\n104 Dubose Ave\nGrove Hill\, AL 36451 \nAddress:\nMay 13th 6-8 PM\nMay 20th 6-8 PM\nSherriff’s Training System\n17256 Jordan Street\nChatom\, AL 36518 \nContact:\nTaylor Evans\ntle0012@auburn.edu\n(251) 654-7149 \nRegister Online
URL:https://www.aces.edu/event/beef-systems-short-course-grove-hill-4-29-5-6-chatom-5-13-5-20/2025-05-06/
ORGANIZER;CN="Taylor Evans":MAILTO:tle0012@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250507T100000
DTEND;TZID=America/Chicago:20250507T110000
DTSTAMP:20260403T180643
CREATED:20250424T132554Z
LAST-MODIFIED:20250424T132554Z
UID:10003231-1746612000-1746615600@www.aces.edu
SUMMARY:North Alabama Tree Identification Walk - Moulton 5/7
DESCRIPTION:Join the Lawrence County Extension Office for a tree identification walk at H.A. Alexander Park.  We will start at the splash pad and walk the shady portion of the park looking at some of North Alabama’s native trees and discussing key identification characteristics .  We will learn how to use a dichotomous key so that you can identify trees on your own. Registration requested at ams0137@aces.edu \nLocation:\nH.A. Alexander Park\n13490 Court Street\, Moulton\n(meet by the splash pad) \nContact:\nAllyson Shabel\nams0137@aces.edu\n(256) 612-6766
URL:https://www.aces.edu/event/north-alabama-tree-identification-walk-moulton-5-7/
LOCATION:H.A. Alexander Park\, 13490 Court Street\, Moulton\, United States
ORGANIZER;CN="Allyson Shabel":MAILTO:ams0137@aces.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250507T100000
DTEND;TZID=America/Chicago:20250507T150000
DTSTAMP:20260403T180643
CREATED:20250312T205943Z
LAST-MODIFIED:20250314T151148Z
UID:10003164-1746612000-1746630000@www.aces.edu
SUMMARY:Sheep & Goat Production Workshop - Falkville 5/7
DESCRIPTION:Join us for the Sheep & Goat Production Workshop – open to producers with any experience level and operation size. \nTopics include marketing insight\, nutrition basics\, lambing and kidding management\, parasite management and more! \nThe workshop is free\, but registration is required by Friday\, May 2 at 4 PM.\nLunch will be provided. \nIf you have accessibility needs\, contact Kira Sims at (256) 737-9386 by April 25\, 2025. \nLocation:\nNo Fences Cowboy Church\n3544 West Lacon Road\nFalkville\, AL 35622 \nContact:\nKira Sims\nkira.sims@auburn.edu\n(256) 737-9386 \nRegistration is closed.
URL:https://www.aces.edu/event/sheep-goat-production-workshop-falkville-5-7/
LOCATION:No Fences Cowboy Church\, 3544 W. Lacon Rd.\, Falkville\, AL\, 35622\, US
ORGANIZER;CN="Kira Sims":MAILTO:kira.sims@auburn.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250507T120000
DTEND;TZID=America/Chicago:20250507T130000
DTSTAMP:20260403T180643
CREATED:20250121T192043Z
LAST-MODIFIED:20250121T192043Z
UID:10002920-1746619200-1746622800@www.aces.edu
SUMMARY:Alabama Soils and USDA Web Soil Survey - Natural Resources Webinar Series
DESCRIPTION:Join the Alabama Cooperative Extension System for the Natural Resources Webinar Series. For each live Zoom webinar session attended in its entirety\, people may receive one Professional Logging Manager (PLM) Credit and one Continuing Forestry Education (CFE) Credit. Certificates for attendees that provide their PLM and CFE information at registration will receive a certificate documenting their attendance after each session attended. \nAlabama Soils and USDA Web Soil Survey. Presented by Christopher Davis\, USDA NRCS Soil Scientist for Alabama. \nLocation:\nOnline \nContact:\nNorman Haley\nnvh0001@aces.edu\n(256) 630-4248 \nRegister Online
URL:https://www.aces.edu/event/alabama-soils-and-usda-web-soil-survey-natural-resources-webinar-series/
LOCATION:Online\, Online\, AL
ORGANIZER;CN="Norman Haley":MAILTO:nvh0001@aces.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250507T130000
DTEND;TZID=America/Chicago:20250507T150000
DTSTAMP:20260403T180643
CREATED:20250227T161419Z
LAST-MODIFIED:20250227T161419Z
UID:10003114-1746622800-1746630000@www.aces.edu
SUMMARY:Cottage Food Law Course - Dothan 5/7
DESCRIPTION:This course meets the food safety training requirement of the ADPH for people who want to sell certain non-hazardous foods from their home as a Cottage Food Business. The course includes specifics about the AL Cottage Food Law\, what foods can be sold\, where foods can be sold\, labeling requirements\, and food safety recommendations for the cottage food operator. The certification is good for 3 years. You must register before coming to class. The course is non-refundable but transferable to another date. \nAddress:\nHouston County Extension Office\n1699 Ross Clark Circle\nDothan\, AL \nContact:\nBridgette Brannon\nhuttobf@auburn.edu\n(334) 714-1248 \nRegister Online
URL:https://www.aces.edu/event/cottage-food-law-course-dothan-5-7/
LOCATION:Houston County Extension Office\, 1699 Ross Clark Circle\, Dothan\, AL\, 36301\, US
ORGANIZER;CN="Bridgette Brannon":MAILTO:huttobf@auburn.edu
END:VEVENT
END:VCALENDAR