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May 24, 2022

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Virtual Segment 2 Seafood HACCP course

Online, AL

The Segment 2 course requires completion of Segment 1 and individual access to a computer with audio and video presence for the duration of training. The FDA Hazards and Controls Guide with the latest updates will be required for active participation in the Zoom work sessions to be eligible for certification through AFDO. https://auburn.zoom.us/meeting/register/tZ0ucOytrTsqG9x4H4h5JaAtQ0RD20FDPyAe

Contact:
Virtual Segment 2 Seafood HACCP course
AMM0167@ACES.EDU
(334) 216-0738

Register Online

$150 Food Safety, Online, Statewide