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Most Extension events will be offered exclusively online through November 30 due to coronavirus concerns. In limited cases, certain events may be offered in-person following health and safety recommendations from the University and public health officials, including the Centers for Disease Control and the Alabama Department of Public Health.

December 3, 2020

Virtual Segment 2 Seafood HACCP course

Online, AL

Virtual Segment 2 Seafood HACCP training to be offered to individuals who have successfully completed the online Segment 1 training through Cornell. The Segment 2 training requires individual access to a computer with audio and video presence for the duration of training. The FDA Hazards and Controls Guide with 2020 updates will be required for active participation in the Zoom work sessions. Only your first name and email address are required to register for this online event. We ask for optional information so we can better understand our effectiveness in serving all Alabama citizens and for reporting general, anonymous statistics to our federal and state funders. We do not share any specific information you provide.

Contact:
Alice Moore
AMM0167@ACES.EDU
(334) 216-0738

Register Online

$125 Food Safety, Online, Statewide