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Most Extension events will be offered exclusively online through October 10 due to coronavirus concerns. In limited cases, certain events may be offered in-person following health and safety recommendations from the University and public health officials, including the Centers for Disease Control and the Alabama Department of Public Health.

July 7, 2020

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Virtual Food Preservation Workshop – Freezing

The Food Safety & Quality team is pleased to offer a food preservation series presented online using Zoom. Registration is open to the whole state. Each workshop in the series will include 1) zoom etiquette and use, 20 a lesson on a food preservation principles and 3) lice demonstrations o preservation techniques. Interaction during the demonstration is encouraged. Participants will learn about and watch processes for water bath canning for fruit, tomato and pickled products. In the second class the topics will be pressure canning for vegetables and meats and the third class will teach the best methods for freezing specific fruits & vegetables . Pre- and post tests will be administered online in each workshop for program evaluation.

Contact:
Christy Mendoza
cnm0012@auburn.edu
(205) 217-6495

http://www.aces.edu/go/freezing

Food Safety, Online, Statewide