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PRODID:-//Alabama Cooperative Extension System - ECPv6.2.5//NONSGML v1.0//EN
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X-WR-CALNAME:Alabama Cooperative Extension System
X-ORIGINAL-URL:https://www.aces.edu
X-WR-CALDESC:Events for Alabama Cooperative Extension System
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DTSTART:20250309T080000
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DTSTART:20251102T070000
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DTSTART;TZID=America/Chicago:20250506T100000
DTEND;TZID=America/Chicago:20250507T130000
DTSTAMP:20260403T132644
CREATED:20250227T161004Z
LAST-MODIFIED:20250416T135219Z
UID:145923-1746525600-1746622800@www.aces.edu
SUMMARY:ServSafe - Dothan 5/6 & 5/7
DESCRIPTION:Food Safety Certified Food Protection Manager Course using the 7th Edition ServSafe Manager textbook. This course meets the requirement of the Alabama Department of Public Health for Retail Food Permit Holders. This is a two-day class. Must register two weeks before the scheduled date. Seating is limited. \n5/6 10 AM – 4 PM\n5/7 10 AM – 1 PM \nAddress:\nHouston County Extension Office\n1699 Ross Clark Circle\nDothan\, AL \nContact:\nBridgette Brannon\nhuttobf@auburn.edu\n(334) 714-1248 \nRegister Online
URL:https://www.aces.edu/event/servsafe-dothan-5-6-5-7/
LOCATION:Houston County Extension Office\, 1699 Ross Clark Circle\, Dothan\, AL\, 36301\, US
ORGANIZER;CN="Bridgette Brannon":MAILTO:huttobf@auburn.edu
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