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X-WR-CALNAME:Alabama Cooperative Extension System
X-ORIGINAL-URL:https://www.aces.edu
X-WR-CALDESC:Events for Alabama Cooperative Extension System
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TZID:America/Chicago
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TZOFFSETFROM:-0600
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20260115T083000
DTEND;TZID=America/Chicago:20260115T163000
DTSTAMP:20260424T190901
CREATED:20251211T233458Z
LAST-MODIFIED:20260115T233704Z
UID:167258-1768465800-1768494600@www.aces.edu
SUMMARY:Segment 2 Seafood HACCP Course
DESCRIPTION:Segment Two Seafood HACCP course \n The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator\, employer\, and provider. If you need a reasonable accommodation or free language access services\, contact Alice Moore at 13342160738 or amm0167@aces.edu by 12/25/2025. \nAddress:Alabama Department of Public Health\, Seafood Branch7101 US Hwy 90\, Suite 204Daphne\, AL 36526 \nContact:Alice Mooreamm0167@aces.edu13342160738 \nRegister Online
URL:https://www.aces.edu/event/segment-2-seafood-haccp-course/
LOCATION:Alabama Department of Public Health\, Seafood Branch\, 7101 US Hwy 90\, Suite 204\, Daphne\, AL\, 36526\, US
ORGANIZER;CN="Alice Moore":MAILTO:amm0167@aces.edu
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