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International Trade Center, 250 N. Water Street, Mobile, AL 36602
Who teaches the workshop?
Qualified and supervisory instructors, recognized by the Association of Food and Drug Officials (AFDO), are from Alabama Cooperative Extension and various federal and state agencies. These agencies include Auburn University Food Systems Initiative; and the Alabama Department of Public Health Seafood and Shellfish. The course is National Seafood HACCP Alliance certified.
Who should attend?
The primary audience for the one-day workshop will be members of the seafood processing and importing industry that completed the Online Basic Course. You must present a Completion Notice from the Online Basic Course to attend. This training satisfies FDA requirements under Title 21 CFR Part 123.
International Trade Center
250 N. Water Street, Suite 4
Mobile, AL 36602