June 10, 2022
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Produce Safety, Grower Training – Fort Payne
Fort Payne Chamber of Commerce, 300 Gault Ave N,, Fort Payne, AL 35967
Any fruit and vegetable grower & others interested in learning about produce safety! This course satisfies the FSMA Produce Safety Rule requirement. Topics: worker health & hygiene, soil amendments, wildlife, domesticated animals & land use, Agricultural Water (production and post harvest), Post harvest handling and sanitation, developing a farm food safety plan.
Address:
Fort Payne Chamber of Commerce
300 Gault Ave N,
Fort Payne, AL 35967
Contact:
Jean Weese
weesesj@auburn.edu
(334) 750-3797
Event has passed