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Join us for this hands on workshop to learn how to start seeds and cuttings for your summer vegetable garden. Each participant will leave with a tray of seeds and cuttings of 12 different varieties of tomatoes, peppers, and herbs for their vegetable garden (approx. 75 total plants). Plant varieties were chosen because of their ease of growing, high productivity, and great taste. Learn everything you need to know to grow them indoors and how to safely transplant them into your garden in the spring. Class is limited to 15 participants. Registration Required, $20 materials fee.
3120 hwy 36 west, hartselle