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April 18 — April 19, 2019

Packinghouse HAACP

UGA Tifton Campus Conference Center, 15 RDC Rd Tifton GA, 31794

This International Hazard Analysis Critical Control Point (HACCP) Alliance accredited course includes produce safety, Good Manufacturing Practices, and how to develop commodity and facility specific food safety programs based on the core principles of HACCP. The hands-on course will teach participants how to develop and document a food safety management program based on the principles of HACCP for their specific operations. Breakout sessions are included in the workshop to give participants an opportunity to apply the principals of HACCP to packinghouse operations.

This Packinghouse HACCP Workshop will cover the key elements of developing a comprehensive food safety program. This workshop is for industry professionals involved in packinghouse food safety as well as educators and consultants working with the fruit and vegetable industry.

The registration fee for the course is $400. This includes course materials, certificate with official HACCP seal, and meals/refreshments each day.

$400.00 Food Safety; Fruit Produce Safety Production; Good Agricultural Practices (GAP); Vegetables