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June 25, 2019

Home Food Preservation Course – Talladega

, AL

This is a 2 day class that will cover preserving foods in the home using a water bath canner for high acid foods and using a pressure canner for low acid foods. We will also cover freezing, drying, pickling and fermenting foods. Please contact Angela Treadaway at atreadaw@aces.edu or Dani Reams at acr0087@auburn.edu for a schedule of items we will preserve each day.

Lincoln High School Family and Consumer Science Department

Angela Treadaway

$25 Food Safety