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June 26, 2019

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Home Food Preservation Course – Talladega

Lincoln High School Family and Consumer Science Department, Lincoln, AL 35096

This is a 2 day class that will cover preserving foods in the home using a water bath canner for high acid foods and using a pressure canner for low acid foods. We will also cover freezing, drying, pickling and fermenting foods. Please contact Angela Treadaway at atreadaw@aces.edu or Dani Reams at acr0087@auburn.edu for a schedule of items we will preserve each day.

Address:
Lincoln High School Family and Consumer Science Department
Lincoln, AL 35096

Contact:
Angela Treadaway
atreadaw@aces.edu
(205) 410-3696

$50 Food Safety