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Lincoln High School Family and Consumer Science Department, Lincoln, AL 35096
This is a 2 day class that will cover preserving foods in the home using a water bath canner for high acid foods and using a pressure canner for low acid foods. We will also cover freezing, drying, pickling and fermenting foods. Please contact Angela Treadaway at email@example.com or Dani Reams at firstname.lastname@example.org for a schedule of items we will preserve each day.
Lincoln High School Family and Consumer Science Department
Lincoln, AL 35096