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X-WR-CALNAME:Alabama Cooperative Extension System
X-ORIGINAL-URL:https://www.aces.edu
X-WR-CALDESC:Events for Alabama Cooperative Extension System
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DTSTART:20260308T080000
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DTSTART:20261101T070000
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DTSTART;TZID=America/Chicago:20260818T090000
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DTSTAMP:20260524T072331
CREATED:20260319T204016Z
LAST-MODIFIED:20260322T004100Z
UID:175768-1787043600-1787072400@www.aces.edu
SUMMARY:Better Process Control School for Acidified Foods
DESCRIPTION:This course is for acid & acidified foods manufacturers. It meets the requirements of the FDA & ADPH for processors of jelly\, BBQ sauce\, salsa\, pickles\, and other acidified foods. Please register one week in advance. \n The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator\, employer\, and provider. If you need a reasonable accommodation or free language access services\, contact Christy Mendoza at 2052176495 or cnm0012@auburn.edu by 7/28/2026. \nThis event has multiple sessions: \n\nSession 1 – August 18\, 2026 at 9:00 AM to 5:00 PM\nSession 2 – August 19\, 2026 at 9:00 AM to 5:00 PM\n\nAddress:Etowah County Extension Office800 Forrest Ave Suite 400Gadsden\, AL 35901 \nContact:Christy Mendozacnm0012@auburn.edu(205) 217-6495 \nRegister Online
URL:https://www.aces.edu/event/better-process-control-school-for-acidified-foods-3/
LOCATION:Etowah County Extension Office\, 800 Forrest Ave Suite 400\, Gadsden\, AL\, 35901\, US
ORGANIZER;CN="Christy Mendoza":MAILTO:cnm0012@auburn.edu
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