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X-WR-CALNAME:Alabama Cooperative Extension System
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X-WR-CALDESC:Events for Alabama Cooperative Extension System
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SUMMARY:Better Process Control for Acidified Foods
DESCRIPTION:This course meets the Federal requirements for a manufacturer processing acidified foods.  It is two days of instruction and exams. Book is included and distributed at the time of class. For more information call Christy 205-217-6495 \n The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator\, employer\, and provider. If you need a reasonable accommodation or free language access services\, contact Christy Mendoza at 2052176495 or cnm0012@auburn.edu by 9/18/2025. \nThis event has multiple sessions: \n\nSession 1 – October 9\, 2025 at 9:00 AM to 4:00 PM\nSession 2 – October 10\, 2025 at 9:00 AM to 4:00 PM\n\nAddress:Marshall County Dept of Public Health150 Judy Smith DriveGuntersville\, AL 35976 \nContact:Christy Mendozacnm0012@auburn.edu(205) 217-6495 \nRegister Online
URL:https://www.aces.edu/event/better-process-control-for-acidified-foods/
LOCATION:Marshall County Dept of Public Health\, 150 Judy Smith Drive\, Guntersville\, AL\, 35976\, US
ORGANIZER;CN="Christy Mendoza":MAILTO:cnm0012@auburn.edu
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