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International Trade Center, 250 N. Water Street, Mobile, AL 36602
Who teaches the workshop?
Qualified and supervisory instructors, recognized by the Association of Food and Drug Officials (AFDO), are from Alabama Cooperative Extension and various federal and state agencies. These agencies include Auburn University Food Systems Initiative; and Alabama Department of Public Health Seafood and Shellfish. The course is National Seafood HACCP Alliance certified.
Who should attend?
The primary audience for the two-and-a-half day workshop will be members of the seafood processing and importing industry, and regulatory officials based in the United States. This training satisfies FDA requirements under Title 21 CFR Part 123.
International Trade Center
250 N. Water Street, Suite 4
Mobile, AL 36602