September 20, 2023
BASIC Seafood HACCP course
International Trade Center, 250 N Water St., Mobile, AL 36602
The primary audience for the two-and-a-half-day workshop will be members of the seafood processing and importing industry, and regulatory officials based in the United States. This training satisfies the FDA requirements under Title 21 CFR Part 123. Course books and handouts are included in the registration fee. Lunch and breaks with refreshments will be provided.
Address:
International Trade Center
250 N Water St.
Mobile, AL 36602
Contact:
Alice Moore
AMM0167@ACES.EDU
(334) 216-0738