BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Alabama Cooperative Extension System - ECPv6.2.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Alabama Cooperative Extension System
X-ORIGINAL-URL:https://www.aces.edu
X-WR-CALDESC:Events for Alabama Cooperative Extension System
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260320T090000
DTEND;TZID=America/Chicago:20260320T160000
DTSTAMP:20260406T203003
CREATED:20251212T173459Z
LAST-MODIFIED:20260319T184223Z
UID:167323-1773997200-1774022400@www.aces.edu
SUMMARY:BASIC Seafood HACCP
DESCRIPTION:Basic Seafood HACCP \n The Alabama Cooperative Extension System (Alabama A&M University and Auburn University) is an equal opportunity educator\, employer\, and provider. If you need a reasonable accommodation or free language access services\, contact Alice Moore at (334) 216-0738 or amm0167@aces.edu by 2/25/2026. \nThis event has multiple sessions: \n\nSession 1 – March 18\, 2026 at 9:00 AM to 4:00 PM\nSession 2 – March 19\, 2026 at 9:00 AM to 4:00 PM\nSession 3 – March 20\, 2026 at 9:00 AM to 4:00 PM\n\nAddress:Alabama Department of Public Health\, Seafood Branch7101 U.S. Hwy 90\, Suite 204Daphne\, AL 36526 \nContact:Alice Mooreamm0167@aces.edu(334) 216-0738 \nRegister Online
URL:https://www.aces.edu/event/basic-seafood-haccp-3/
LOCATION:Alabama Department of Public Health\, Seafood Branch\, 7101 U.S. Hwy 90\, Suite 204\, Daphne\, AL\, 36526\, US
ORGANIZER;CN="Alice Moore":MAILTO:amm0167@aces.edu
END:VEVENT
END:VCALENDAR